Baked beans are another Summer Time favorite for picnics and gatherings! They are also highly nutritious and provide necessary fiber we all need. I found a perfect recipe that is simple, delicious, and reasonably priced. I start with an 8″ by 8″ baking dish, and an oven preheated to 350* F (176 Celsius).
Ingredients:
- Two 32 ounce (907 grams )cans of my favorite Original Bush Beans. I don’t always support canned goods but Bush Beans are always delicious, hearty, and healthy. They are also, of course, easy to prepare. This recipe serves eight.
- 1/2 of a medium sized onion diced
- 2/3 cup (84 Grams) Brown Sugar
- 2 Tbsp (30 ml) mustard
- 4 Slices of cooked bacon.
Instructions
Put the slices of bacon in a 350*F (176 Celsius) oven. Bake 10 minutes then flip the bacon over and cook another 10 minutes.
Put the baked beans in the dish, add the brown sugar, diced onion, and mustard. Stir ingredients. Lastly place the bacon slices on top of the beans. See the photo above. Put the dish in a 400*F (204 Celsius) oven and bake for 25 minutes. This recipe is fast, easy, and such a crowd pleaser!
Cathy Dee 