Potluck Worthy Broccoli Cole Slaw Salad with Almonds and Sunflower Seeds

This recipe calls for toasted almonds, and sunflower seeds, which make it amazingly crunchy and delicious. And it’s healthy! It is always a hit where ever I take it. Below are the ingredients:

• 1 bag (1lb.) shredded broccoli slaw mix
• 4-6 green onions with tops sliced.
• 1 pkg Ramen Chicken noodle soup (dry crumbled)
• 1 Cup sliced roasted almonds Toasted in 350 oven 7 – 10 minutes or medium heat in skillet. No oil.
• 1 cup salted roasted sunflower seeds
• Dressing:
• 1/3 cup white vinegar
• 1/3 cup oil
• 1/2 cup sugar
• Flavoring packet from ramen noodle soup mix

Make dressing the night before serving and store in the refrigerator. Before serving mix together slaw, onions, broken noodles, almonds and sunflower seeds. It’s that easy! Shake dressing and poor over salad. Enjoy!!