Fresh Salmon with Blackberry Glaze

I love Salmon! This recipe was created a few years ago when blackberries were on sale at the market , and I had planned on having fresh salmon for dinner. I decided to try a blackberry glaze with our salmon. My husband loved it! It is very easy to prepare and not to mention healthy! Directions are below:

This recipe calls for two salmon steaks. Pat the salmon with a paper towel, season with salt, pepper, and dill (optional) to taste. Broil in a preheated oven for 8 minutes.

• Glaze:
• Dissolve 1 tbsp of Argo Cornstarch in 1/4 cup cold water. That dissolves the bumps and makes for a smoother glaze. Put that mixture into a small sauce pan.
• Add 1/2 cup of Blackberry preserves.
• 1 tsp lemon juice, and 1/2 tsp salt, continuously stirring.
• Turn burner to medium high and bring to a boil stirring continuously. Boil one minute and remove from heat.
• Pour over the cooked salmon.
• Voila! Delicious!

This dish goes well with steamed asparagus and or boiled carrots with honey sauce.

Enjoy!!